Hotel Fowlescombe Farm

A patchwork of fields and small woods characterises the moorland landscape around Fowlescombe Farm in the county of Devon in south-west England. Just 16 kilometres from the wild beaches and spectacular cliffs of the coast. Set in a long valley in the foothills of Dartmoor National Park, the estate adjoins the ruins of a manor house built in 1537 and includes a series of stone barns and a Victorian farmhouse.

The ensemble was acquired in 2018 by Caitlin Owens and Paul Glade – a couple with many years of experience and passion in architecture as well as the catering and hotel industry – and transformed into an organic farm, ten guest suites and a restaurant. With their concept, the owners are building on the roots of the property, both agriculturally and architecturally. All of the restored and converted buildings are made of Dartmoor limestone, Welsh stone and local timber.

Some of the suites have their own kitchens. For all guests who like to be pampered, the hotel’s own restaurant, Refectory, offers daily changing menus with seasonal produce from the farm and the surrounding area. The open kitchen not only invites you to watch, but also to join in the cooking. In addition to the Refectory, you can also dine in the greenhouse during the warm season.

As green as the fields, orchards and kitchen gardens at Fowlescombe Farm, the buildings too have been designed to utilise only renewable energy, creating a harmonious balance between the built environment and nature. For those wishing to further engage and connect with the rich treasures of Dartmoor, guests can enjoy an inspiring programme of activities both on and off the farm.

What to do

Hikes through the heathland, gravel biking, stand-up paddling or kayaking tours, wild swimming, pub visits, stargazing in the moorland, nature and landscape photography, collecting wild herbs and plants, cookery courses, bread baking, preserving, sausage making, creating flower arrangements or workshops with the local stonemasons

Why we like this house

Country life for all your senses: A richly detailed and finely curated overall experience!

This house is great for

Families, couples and single travellers, groups of friends, for active holidaymakers, those seeking peace and quiet and those who enjoy cooking, dogs are welcome in 4 suites

Sustainability

Food from regional and regenerative agriculture, e-charging stations, public transport: approx. 13 km from Totnes train station (hourly connection to London), free transfer from the train station to the farm

Owner

Fowlescombe Farm is managed by Caitlin Owens and her partner Paul Glade. Caitlin brings extensive experience in the luxury hotel industry, including senior positions at Four Seasons in London and Relais & Châteaux in Zermatt. Paul Glade is an independent creative director and supports young, local businesses in the development of their locations and offerings. As an award-winning architect, he has particular expertise in the design, development and fit-out of first-class hotels and restaurants. His interdisciplinary approach is based on putting together co-operative creative teams.

Details

Availability calendar

The calendar shows the current availability of the accommodation. On days with a white background, the accommodation is still fully available. If an accommodation has more than one rentable unit, days with free capacities are shown with a light grey background. On days with a dark grey background, the accommodation is not available.

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