Holiday memories are oft closely associated with food experiences. I connect Mallorca with the tapas in a harbour bar, for example, and Paris with the memory of a crème brulée in a small bistro. If you’re one of those people who like to eat well when they’re on holiday, we’ve got some ideas for you. This month’s newsletter is a guide to some of our most loved holiday houses, in regions where you can indulge not only your taste in great architecture – but your actual taste buds too.
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