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For Sale Real Estate: Casa Balat
The Ott­manngut Suite & Breakfast is outside the old city walls of Merano, just 300m from Vinsch­gauer Tor. This idyllic, cosy refuge nestles in verdant Medi­ter­ranean gardens with cypresses, citrus trees, palms and ole­anders – a veri­table Garden of Eden in the spa town of Merano.

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The Ott­manngut in Meran — A family story

The Ottmanngut Suite & Breakfast is outside the old city walls of Merano, just 300m from Vinschgauer Tor. This idyllic, cosy refuge nestles in verdant Mediterranean gardens with cypresses, citrus trees, palms and oleanders – a veritable Garden of Eden in the spa town of Merano, where guests can enjoy relaxing and chatting.

by Britta Krämer in July 2016

This is an article from our archive. It was published in July 2016, so some details may no longer be up to date.

 Das Ott­manngut in Meran — Eine Fami­li­en­ge­schichte in  /

It is impos­sible not to believe you have somehow been trans­ported back to the distant past. And indeed, those who come to stay at the Ott­manngut are immersed in the lively history of a house, a family, a town. The host, Martin Kirch­lechner, is the youngest link in the chain of the family saga that has played out within these beau­tiful walls. Here, he gives us an overview of the Ott­manngut history.

The first docu­mented refe­rence to the pro­perty that was then known as Pso­rengütl was in 1290, but it was later, in 1850, that the vineyard passed into the hands of the Kirch­lechner family and their love story with the Ott­manngut, which spans gene­ra­tions, began. When Alois Kirch­lechner (1804–1866), mer­chant and lan­downer, bought the pro­perty, he was ful­filling his desire for a country house outside the gates of Merano, a coun­ter­point to his gloomy, narrow town house and business pre­mises “Unter den Lauben”, located in the busy centre of the spa town.
The new owner had a great passion for all things Medi­ter­ranean, and as the customs duties for citrus fruits from the south were very high at the time, he soon built his own orangery. Ever since, the citrus trees have flou­rished there and in the Ott­manngut gardens, enchanting guests to this day with the scent of their blossom and their flavour of the south.

In 1914, Alois Kirchlechner’s grandson, Tobias Kirch­lechner, had the building reno­vated to plans by the architect Johann Pittoni, who added oriel and mul­lioned windows to give the house its present appearance. The family first started wel­coming guests by opening the house up as an inn, which, like many other vineyards in South Tyrol, served freshly pressed, home-pro­duced wines. Even before the 1914 reno­va­tions, the building bore the sign “Restau­ration Ott­manngut”, indi­cating that drinks were served here. The Ott­manngut was fea­tured among the Merano guest­houses in the 1914 Bae­decker guide covering South Bavaria, Tyrol and Salzburg – back in the days when room and board cost between 5 and 8 Krone.

The present-day arran­gement of the Ott­manngut dates back to the 1950s. After the Second World War the family leased the house with its restaurant and guest­house and it was not until 1973 that Martin’s grand­mother, Martha Kirch­lechner, took over the business in her own name, running it for almost 30 years. Until then the rooms had neither bathroom nor central heating, only a wash­basin, and typi­cally for the period, the flo­oring was lin­oleum.

In the autumn of 2010, Dr Georg Kirch­lechner and his sons, Clemens ad Martin, decided to con­tinue the tra­dition of the Ott­manngut as a guest­house and tas­tefully moder­nised the building. At the time, Martin Kirch­lechner was stu­dying Wildlife Ecology and Management in Vienna, and only came to visit the building site during his semester break, so it was his brother Clemens, a trainee doctor, who took over the management of the con­s­truction project. The sym­pa­thetic reno­vation in 2010-12 fol­lowed a single basic premise: to high­light the old fabric of the building and the elegant appearance of the former country manor house.
In an initial stage, before embarking on the actual reno­vation works, the three co-owners inspected the whole of the building, including removing the lin­oleum floor cove­rings in all the rooms. This revealed a beau­tiful old wooden floor. In the present-day lounge on the ground floor, the former restaurant and bar, the floor is several hundred years old and the patina deve­loped over the years is a mar­vellous tes­timony to the building’s lively past.

Guests can now enjoy a choice of nine rooms with com­pletely indi­vidual inte­riors. It was often the rooms them­selves, their cha­rac­te­ristics and history, which deter­mined the design of the interior. Some of the rooms’ names recall events that are inse­pa­rable from the history of the Ott­manngut. The Mitzi-Martha Suite was where the two sou­brettes Mitzi and Martha stayed during the pre­vious century, attracting much admi­ration from the male guests.

The Wasmann room bears the name of a pro­minent friend of Alois and Klara Kirch­lechner, the painter Friedrich Wasmann (1805–1886) from Hamburg. He stayed for sub­stantial periods at the Ott­manngut in a room with a window over­looking the beau­tiful gardens. He would sit here painting, and left behind two atmo­spheric pain­tings of the garden dating from 1831 and 1840, which radiate the home com­forts of the Bie­der­meier period.

Antique fur­niture (Jose­phinist, Bie­der­meier, Art Nouveau), carefully chosen with an expert eye, enhance the cha­racter of this old Merano guest­house. The fur­niture and orna­ments throughout the house are mainly from the family’s own coll­ection, with each piece telling a chapter of the family’s history and that of the building. A won­derful example is the small Viennese piano that now stands in the living room. Johann Gris­semann (1835–1918), for many years the musical director of the Merano Bür­ger­ka­pelle as well as a tenor, choir master and organist, gave the instrument to his daughter Marie, who in 1901 married Tobias Kirch­lechner at the Ott­manngut. To bring the story up to the present day, Martin Kirch­lechner learned to play the piano on this instrument, and a number of guests have sat at the key­board and played this little piece of the Kirch­lechners’ family history.

On com­pletion of its two-year meta­mor­phosis, the Ott­manngut was res­tored to its former glory while still finding a place for modern com­forts in the building. It is now an atmo­spheric bridge between past and present, an authentic sym­biosis of cha­racter, charm and per­so­nality. Martin Kirch­lechner mas­terfully suc­ceeds in running the guest­house in the tra­dition of his grand­mother, with plenty of passion, style and warmth towards the guests. There are only two aspects of the reno­vation that Grandma Kirch­lechner cannot get used to: the unplas­tered exposed wall in the Mitzi-Martha Suite (which she says looks unfi­nished) and a few doors that have been stripped to reveal and display the layers of old paintwork. For­t­u­nately, her grandson managed to per­suade her not to call the painter back to finish them off with a good old coat of paint.


Britta Krämer is tourism con­sultant and looks after the inter­na­tional com­munity of the UA partners. She lives and works in Italy.

The House

One Comment

Meine Oma, Anna Ferstl geb. 1892 war als Köchin im Ott­manngut. Mein Opa war als Gast im Haus, ver­liebte sich in sie. Als wir, ich und mein Mann ( aus Deutschland ) 1964 in Meran gehei­ratet haben, fei­erten meine Groß­eltern ihre goldene Hochzeit eben­falls in Meran! Aus­nahms­weise konnten wir im Ott­manngut unser Festmahl ein­nehmen. Opa zeigte mir das Klavier auf welchem er gespielt hatte und den Klei­der­ständer auf den er seinen Hut warf! Es freut mich, daß dieses Haus weiter lebt!

Ursula Däubner sagt:

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