The S-E-T-L is centrally located in the heart of Munich’s train station district. The former kebab shop was converted into a B2B event location by the Berlin-based studio GONZALEZ HAASE AAS in collaboration with Mirko Borsche and with consultation from the local architectural firm Scheer Architekten. The ground-floor shop is complemented by an approximately 100-square-metre room in the basement. The ground floor is characterised by a minimalist, functional design dominated by white and grey shades. In contrast, the basement features exposed brick walls and a small atrium, lending it a certain loft character. These spaces offer ample room for unique events, exhibitions, photo shoots, presentations, workshops and pop-up stores.
|DE – Germany, Bavaria, Paul-Heyse-Straße, Munich
|Number of Persons
48 sqm shop on the ground floor and 95 sqm in the basement plus 15 sqm atrium, suitable for up to 25 people (seated) or 50 people (standing)
|Beamer, bluetooth music system, tables and chairs for 25 people, WLAN, kitchenette
|B2B rental only, catering on request
|Mirko Borsche, München & Scheer Architekten, München