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Designed by archi­tects for travel enthu­siasts: Our curated coll­ection of out­standing holiday acco­mo­da­tions — also via map. Do you already know our new entry?

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Houses

Designed by archi­tects for travel enthu­siasts: Our curated coll­ection of out­standing holiday acco­mo­da­tions — also via map. Do you already know our new entry?

Spaces

Find unusual places and loca­tions — for work­shops, team events, mee­tings, yoga retreats or private fes­ti­vities.

Magazine

Take a look behind the scenes in sec­tions such as Homes­tories and Insights, visit hosts or read Posi­tions on current topics.

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Favo­rites

Your bucket list of inte­resting places.

Sou­venirs, Sou­venirs!

What do you bring back from a holiday? Ideally, relaxation and a fresh perspective on life. Once back home, it is often the little things that help revive that holiday feeling. All the nicer when you could buy them right where they come from.

in April 2026

 Sou­venirs, Sou­venirs! in  /

Sou­venir shop with an attached hotel

Anyone staying at the Engelwirt Apart­ments won’t have to look far for a gift for the neighbour feeding the cat or the grand­mother minding the children: wine from Fran­conia, cho­colate from the Upper Pala­tinate or a book full of thoughtful reflec­tions – all this and more can be found in the apartment hotel’s shop in Ber­ching.

The hosts, Ste­phanie and Michael Zink, have curated this unusual little store with a clear focus on quality: handmade goods from small regional manu­fac­turers, pre­serves remi­niscent of a grandmother’s pantry, along with items that keep memories alive long after the suit­cases have been unpacked back home. But it’s not only about food. The book corner is well worth exploring: Otto­lenghi for cooking enthu­siasts, travel guides for the active, fiction for quiet evenings and richly illus­trated stories for the youngest ones. And for a gentle drift into sleep after reading, there’s just the thing: colourful cushions by Eagle Pro­ducts invite you to relax. On your next stay, you’ll almost cer­tainly dis­cover some­thing new again.

More about Engelwirt Apart­ments Ber­ching

Market delights on your doorstep

If you have access to a great kitchen, you natu­rally also need great ingre­dients to work with. At the Vipp Town­house in Lagrasse in the south-west of France, around 40 kilo­metres from Nar­bonne, the two come tog­ether per­fectly.

The oldest parts of the Vipp Town­house date back to the Middle Ages – just like the town’s covered market, located directly opposite the front door and listed as a his­toric monument since 1937. On Saturday mor­nings, you’ll find ever­y­thing here that’s essential for a stay in the South of France from a culinary per­spective: regional fruit and vege­tables, a wide sel­ection of bread, cheese, pâtés and wine, as well as flowers and plants. Just across the street, a shop sells regional pottery. In the evenings, the covered market occa­sio­nally becomes a venue for rea­dings and con­certs, so visitors can enjoy cul­tural spe­cia­lities alongside culinary delights.

More about VIPP Town­house Lagrasse

Enve­loping holiday feeling

It doesn’t always have to be some­thing edible: from a stay at Brücke 49 in the Grisons holiday resort of Vals, you can take home pieces of cashmere knitwear that feel like a few days in the Alpine land­scape – some­thing you’ll want to expe­rience again and again.

Interior designer Ruth Kramer, who designed Brücke 49, runs the bou­tique as a family venture. Available here – both on site and via online sales – is, among other things, a small clothing coll­ection. Ruth develops each piece tog­ether with her daughter Per­nille. What matters to them is not to create short-lived fashion, but com­pa­nions for life. One of their col­la­bo­ration partners is the Danish label Moshi Moshi Mind, which stands for similar values: natural mate­rials, mindful pro­duction and a sense for the essential. In addition, the bou­tique offers items for a well-designed home, such as tea towels from Lithuania or door­stops made from rope sourced from the Italian island of Giglio.

More about Brücke 49

The way to a traveller’s heart is through his stomach

Now this is what a real holiday feels like: regional jam and honey on the breakfast table, then spa­ghetti for lunch with local cheese and bacon, accom­panied by a wine from the area. Best of all, ever­y­thing is available directly at the Pergola Resi­dence apartment hotel.

This is where it finally makes sense to have a holiday apartment with a kitchen, because in the little bottega of the Pergola apartment hotel in Algund, north-west of Merano, the hosts have gathered ever­y­thing weary holiday appe­tites could wish for: pro­ducts from the Algund dairy, which has been turning cow’s and goat’s milk into deli­cious cheese and yoghurt for more than a hundred years. A local butcher from Algund sup­plies tra­di­tional South Tyrolean speck. High-quality olive oil and mari­nated olives come from Tuscany. For breakfast, there are regional jams and honey. Handmade pasta and sauces are also available. And then, of course, there is the rich sel­ection of wines, stored in the 16th-century vaulted cellar.

More about Pergola Resi­dence

As fresh as it gets

It may be the most intense way to expe­rience a vacation: heading to the market in the morning, picking out the finest ingre­dients, returning to the kitchen – and cooking. At Casa Sabir in his­toric Ortigia, the island old town of Syracuse, the market is right outside the balcony door.

Casa Sabir is located directly on the market square of the small island of Ortigia – the his­toric centre of the Sicilian city of Syracuse. Here, until midday each day, the stalls brim with fresh fish and seafood, vege­tables, cheese, fruit and spices. The kitchen is the heart of the house: a well-equipped, ele­gantly lit space with a func­tional steel island that invites you to cook for yourself. For an even more immersive expe­rience, guests can book a cooking class, with a chef guiding them through the market and intro­ducing them to the island’s tra­di­tional fla­vours. Perhaps you might even prepare some­thing from your market finds that – once pre­served – can be taken home, keeping the tastes and fla­vours of the South alive.

More about Casa Sabir

Hotel meets kiosk

Pasta, wine, cho­colate, beer – the kiosk at Ler­mooser has ever­y­thing you need to round off an evening in the moun­tains. Or a morning. Or midday. And the large shared kitchen next door leaves nothing to be desired anyway.

If you don’t feel like going far after a long day in the moun­tains, this is exactly the place. The kiosk at Ler­mooser has ever­y­thing for a perfect evening: mum’s homemade Bolo­gnese meets high-quality Italian pasta from Gragnano. Or perhaps a warming soup? Wine, cho­colate, coffee, pastries, crisps, beer – and, if you fancy it, an Aperol Spritz. Cooking and eating take place in the com­munal kitchen: a five-metre cooking island, fully equipped with hobs, sinks, dish­wa­shers and every utensil you might need. Cooking tog­ether, pouring a glass, letting the day come to an end – that’s the idea. Let’s just hope no one opens the bottle that was meant as a gift for those back home…

More about Ler­mooser

Village life meets village shop

A little shop just as you would imagine it: the village store in Forst offers ever­y­thing you might need from time to time – deli­cacies as well as wine, onions as well as tooth­brushes. It is run by two people who see village life as both a challenge and an oppor­tunity – the hosts of Scho­ckelgaul.

Designer Nana and architect Frank moved from Berlin to the Pala­tinate and quickly learned: if you forget some­thing at the super­market when living in the coun­tryside, it can be incon­ve­nient. That, among other reasons, led them to open their village shop, where they also tell their own story – of life in cities and in the coun­tryside, and of travels further afield. The tra­di­tional Buch­müller bakery sup­plies baked goods, the Demeter farm Goyert pro­vides organic bread and eggs, and Allgäu mountain cheese comes from Bad Hin­delang. Alongside these are West­phalian wooden bread bowls, Pala­tinate spe­cia­lities and French sar­dines. A very per­sonal village shop – with a healthy blend of rural charm and metro­po­litan spirit.

More about Scho­ckelgaul


Bringing that holiday feeling home

If only you could keep your tem­porary home with you at all times. With Leif Jørgensen’s two holiday houses, that is at least partly pos­sible. Many of the pieces of fur­niture he designed spe­ci­fi­cally for the place can be purchased via his website.

Jør­gensen has worked for 35 years as both an architect and a product designer – and sees the two as inse­pa­rable. Tog­ether with his wife, designer Mette Bache, he has con­verted and further deve­loped the ensemble of Farm House, Barn House and Shelter on the Danish island of Zealand. The Barn House was com­pleted in 2018 – and for it, Jør­gensen created a dedi­cated fur­niture series that is now available through his online shop. Whether shelving system, chair, sofa, table or bench, the holiday feeling can be taken home in a very tan­gible way. And assembly doesn’t require any cryptic ins­truction leaflet: Leif Jør­gensen himself lends a hand – via a YouTube video series.

More about Barn House und Farm House

Text: Barbara Hallmann

Pho­to­credits: Iuliia Pilipei­chenko via unsplah.com (cover image), Peter Maitner / Erich Spahn (Engelwirt Apart­ments Ber­ching), Pia Winther (VIPP Town­house Lagrasse), Lukas Schweizer (Brücke 49), Patrick Schwi­en­bacher (Pergola Resi­dence), Luca Giannini (Casa Sabir), Simon Burko (Ler­mooser), Nana Forell / Katrin Rothe (Scho­ckelgaul), César Machado (Barn House & Farm House)

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